Features 
Control Type: Digital Control Center - Oven Board
Meat Probe: Full-function programmable meat probe
Cooking Temp Range: 180° to 600°F
Standard Flame Broiler: Simple slide-plate for direct and
indirect flame grilling
Grid Construction: 304 stainless Steel
Cooking Area 
Total Cooking Surface: 860 Square Inches
Main Level: 579 Square Inches
Upper Level: 281 Square Inches
Burn Technology 
Fuel Type: 100% All Natural Hardwood BBQ Pellets
BTU Value: 48,000 BTU
Air Flow: Convection Cooking
Igniter: 300 Watt Auto Igniter
Exhaust: Proprietary exhaust system for even smoking
Start-up Ignition: One-touch auto start button
Power Cycle: Automatic start up and cool down
Power Source: 120 volt, 50/60 hz, 3.1 amp, 3 prong
Details 
Primary Body: Heavy-duty 304 stainless steel double wall
construction (for superior heat retention)
Caster Style: Four heavy-duty caster wheels
Finish: Stainless steel body, front drawers and cabinet doors
Large Hidden Hopper
Cart Cabinets: Swing-open cabinet doors for storage
Front Drawers: Pull-open drawers for storage
Side Shelves: Two stainless steel side shelves with BBQ tool
hooks and bar handles
Handle Style: Stainless steel with bezel
Thermometer: Dome thermometer with bezel